Feinschmecker has been one of Norway’s leading restaurants for more than 25 years. The book consists of signature recipes, as well as a number of short texts written by Morgenbladet’s food critic, Knut Stene-Johansen. The photographs are by Lars Petter Pettersen. The cover is printed in black on a dark gray cloth.

• Year: 2018
• Client: Forlaget Press
• Editor: Trygve Riiser Gundersen
• Photographer: Lars Petter Pettersen
• Print: Livonia Print, Latvia
• Repro: JK Morris Production, Värnamo, Sweden
• Format: 217 x 288 mm
• Paper: 120 gsm Munken Lynx
• Binding: Hardcover bound with Cialux, printed 4+0 and foilblocked
• Colors: 4+4 UV Offset
• Principal type: LeJeune
• Pages: 304
• Language: Norwegian
• Awards: Diploma, ÅVB 2019