Feinschmecker

Feinschmecker

Feinschmecker has been one of Norway’s leading restaurants for more than 25 years. The book consists of signature recipes, as well as a number of short texts written by Morgenbladet’s food critic, Knut Stene-Johansen. The photographs are by Lars Petter Pettersen. The cover is printed in black on a dark gray cloth.

  • Year: 2018
  • Client: Forlaget Press
  • Editor: Trygve Riiser Gundersen
  • Photographer: Lars Petter Pettersen
  • Print: Livonia Print, Latvia
  • Repro: JK Morris Production, Värnamo, Sweden
  • Format: 217 x 288 mm
  • Paper: 120 gsm Munken Lynx
  • Binding: Hardcover bound with Cialux, printed 4+0 and foilblocked
  • Colors: 4+4 UV Offset
  • Principal type: LeJeune
  • Pages: 304
  • Language: Norwegian
  • Awards: Diploma, ÅVB 2019
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Welcome to Modest, a small book design studio based in Oslo, Norway. The studio has a primary focus on book projects for publishing houses and art institutions, but also works with commissioned projects for private individuals and companies. Apart from designing books, the studio works with other print related projects such as magazines, catalogs and exhibition graphics.